Glucose Support Formula 60-ct. Capsules

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Glucose Support Formula by BLUESPRING is a 100% natural remedy comprised of vitamins, minerals, and herbs that work together to support healthy blood sugar levels. It helps your body balance optimal glucose levels for burning calories and preventing fat storage. It also reduces blood sugar spikes and drops that trigger long-term health problems.


  • Supports normal healthy blood sugar and insulin levels
  • Protects the liver from abnormal glucose metabolism
  • Provides support for vascular and neurological systems affected by high blood glucose levels
  • Slows the absorption of glucose in the intestinal tract
  • Regulates hunger pains and increases energy

What is Glucose Support Formula?

Glucose in the bloodstream is the natural food source for the brain, muscles and tissues throughout the body. Optimal glucose (blood sugar) levels are essential for healthy bodily functions. When these blood sugar levels are not optimal you will experience hunger pains, lack of energy and your body will store more fat.

Glucose Support Formula by BlueSpring reduces the occurrence of blood sugar spikes and drops that trigger uncomfortable physical conditions and long-term health problems. This will help your body regulate hunger pains, feel increased energy and avoid excess fat storage.

Did you know that 26 million Americans have diabetes and nearly 79 million are pre-diabetic?

Complications from Diabetes
  • Diabetes is the seventh leading cause of death and can lead to permanent disability and poor health.
  • The risk for stroke is 2 to 4 times higher among people with diabetes.
  • The risk for heart disease is 2 to 4 times higher among people with diabetes.
  • Diabetes is the leading cause of new cases of blindness among adults aged 20-74 years.
  • Diabetes is also the leading cause of kidney failure in the US.
  • More than 60% of leg and foot amputations not related to accidents and injuries are performed on people with diabetes.

Don’t be a Statistic: Protect your health NOW with Glucose Support Formula by BLUESPRING!

It is a 100% percent natural remedy comprised of vitamins, minerals, and herbs that work together to support healthy blood sugar levels. It helps your body balance optimal glucose levels for burning calories and preventing fat storage.

How does it help my problem?

Adults experience various physical reactions when blood sugar fluctuates outside healthy levels. Dramatic changes in the glucose levels in the bloodstream will cause glands responsible for controlling the blood sugar levels to trigger a response in the pancreas. A significant jump in blood glucose causes an emergency signal to be sent from the brain to the glandular system, which can cause the pancreas to overreact and produce too much insulin. In response, the glucose in the bloodstream is combined with glucose and chromium molecules in the blood. The combined molecule penetrates the muscle walls.

Predictable Bodily Responses to Blood Sugar Fluctuations

Maintenance of the blood sugar in the healthy range will have a measurable effect on quality of life, health and life expectancy. Valid hunger pangs are triggered when the blood glucose level drops to the lower part of the range. Energy to accomplish work and activities of daily living is available when the bloodstream has sufficient glucose levels throughout the day. Fat stores will not grow when the right types of food are consumed.

Food is the trigger for changes in the blood glucose level. Simple carbohydrates, such as white flour, pasta and bread, and refined sugars raise the blood sugar quickly. In response, the pancreas reacts with the rapid release of a significant quantity of insulin into the blood stream. The presence of insulin in the bloodstream will facilitate the transport of glucose into muscle fibers and tissue cells. In addition, all remaining glucose will be stored as fat and deposited throughout the body.

Almost 40 percent of adults in the United States between the ages of 40 and 74 years have blood glucose readings that are considered “above normal.” Of these, approximately 30 percent will develop type 2 diabetes, which is a metabolic disorder where the body is unable to regulate the blood glucose levels. Elevated glucose concentrations in the bloodstream will cause healthy blood vessels, nerves and the heart to deteriorate. Increased appetite is associated with elevated blood glucose levels.

In response to this trend, adults are encouraged to increase physical activity and practice weight control measures, which include healthy eating habits. Glucose Support Formula from BLUESPRING supports these lifestyle measures when taken according to the directions on the label. Efforts to stabilize the blood glucose levels will reduce appetite surges and protect the aging body from the negative physical symptoms associated with elevated blood sugar.

Physical Symptoms of Blood Sugar Levels Outside the Range

Insulin from the pancreas causes the blood sugar to decrease when too much blood glucose is present at the same time. Sharp increases in the bloodstream glucose levels are caused when certain foods, such as refined sugars and simple carbohydrates, are consumed in significant quantities. Digestive processes release simple sugars quickly since these compounds are easiest to process in the stomach. As soon as the small intestine receives glucose from the stomach, all of the glucose is sent to the bloodstream. The pancreas can misinterpret the amount of glucose and release significant amounts of insulin. Too much insulin can cause another emergency reaction that will stimulate the adrenal glands, which release cortisol.

Hypoglycemia – Low blood glucose level is noticeable when the individual experiences certain health symptoms.

  • Inadequate nutrition for the brain
  • Fatigue
  • Weakness
  • Dizziness
  • Inability to concentrate
  • Poor memory
  • Anxiety
  • Depression
  • Irritability
  • Heart palpitations
  • Excessive sweating
  • Coma
  • Seizure

Hyperglycemia – High blood glucose level is recognizable when the individual realizes that certain foods have caused one or more of these symptoms.

  • Key indicators of diabetes
  • Fatigue
  • Inability to concentrate
  • Anxiety
  • Depression
  • Shortness of breath
  • Nausea
  • Dry mouth
  • Coma
  • Nerve damage
  • Blindness

Left unchecked, the body can continue in a cycle where the pancreas and adrenal glands continue to secrete insulin and cortisol in rapid succession. Exhaustion results when the individual does not respond with the appropriate food that will break the cycle. A low-glycemic food choice will cause the digestive system to pause and process valuable nutrients, which allow the bloodstream to stabilize. If the blood glucose battle continues, the body endures a significant burden that causes extensive wear on the organs and glands that control each organ. Daily mismanagement of the blood glucose levels will result in disease, which in this case is diabetes, heart disease or high blood pressure.

Glucose Support Formula works in conjunction with a low-glycemic diet to restrain the fluctuations that cause short-term physical reactions and long-term health problems. The ingredients provide balance in the bloodstream that sustains healthy glucose levels to feed the brain, muscle tissues and cells constantly.

Healthy Tips for Regulating Blood Sugar

Correcting unhealthy blood sugar levels is more difficult than sustaining optimal levels that will support health throughout the senior years. Health problems will not develop if a sustained effort to implement these healthy tips is embraced.

• Change your daily diet to eliminate all refined sugars and simple carbohydrates. Occasional servings of pasta, or bread, are manageable for those who establish healthy blood sugar trends. Weight will melt away without significant effort.

• Reduce, or eliminate, caffeine consumption. Caffeine-free versions of favorite beverages are available in stores and restaurants.

• Limit consumption of alcohol. Remember to consume protein and fat whenever drinking alcoholic beverages.

• Establish and follow a daily eating schedule, which prevents gaps longer than four hours between meals.

• Include protein and fat portions in every meal to moderate digestion speed of carbohydrates.

• Learn about the differences between fruits and vegetables that cause rapid increases in the blood sugar levels. Avoid those in the “high glycemic” category.

• Eat foods with “low” ratings on the Glycemic Index scale. Preparation methods must follow low-calorie standards to ensure the blood sugar remains unaffected.

• Avoid the grocery store aisles. Foods in the specialty departments of the grocery store offer fresh produce and meats. Processed foods are on the shelves of every aisle.

• Exercise is essential for long-term health. Consistent activity, such as walking, will contribute to the effort to maintain a healthy weight and blood sugar level. A pedometer is a helpful tool to determine how much activity has been present in each day. Recognizing sedentary habits can be the first step to adding more age-appropriate activity into the daily routine.

• Eat once in four hours. Blood glucose levels will be steady when the food supply is consistent. Smaller portions are satisfying since the hunger level is not extreme. Food choices are easier when the body is not reacting to a long fasting period. Snacking is less likely when the body has a steady supply of good nutrition in appropriate quantities.

• Drink water. Sugary drinks are a constant source of empty calories that hit the bloodstream instantly. Maintaining healthy blood sugar levels throughout the day involves proper hydration that supports digestive, circulatory and elimination functions.

Recent Studies Prove that Traditional Remedies Work

For years, maladies were corrected through the use of natural substances that were meant to replace vitamins and minerals in the body. Few medications existed, so the conventional wisdom followed what had always been effective. Today, independent studies are being conducted to prove that the right combination of vitamins and minerals must be present to maintain proper blood glucose levels.

At Australian National University, researchers wanted to discover the effects of blood sugar that remained inside the high end of the normal range, which meant that individuals were not pre-diabetic or diabetic. The study revealed that these individuals would probably experience brain shrinkage in the amygdale and hippocampus over the years. Normally these results are recognized in older people who are experiencing dementia.

Another study, called the Neurology study focused on 249 people between 60 and 64 years old. Every participant had blood sugar levels below 110 milligrams per deciliter. Fasting blood sugar levels that were higher than this level were considered to be in the pre-diabetic ranges. Brain scans were conducted on each participant at the beginning of the study to set a baseline. Every four years another brain scan was conducted. With respect given to other factors, such as alcohol consumption, smoking, high blood pressure and age, sustained levels of blood sugar levels that were high in the normal range caused the brain volume to decrease by six to ten percent.

These studies show that even if you are not pre-diabetic or diabetic that high blood sugar – even within the normal range – can be detrimental to your brain function as you age.

Sustained levels of high blood sugar can cause insulin resistance, which has been proven to lead to diabetes. The body must produce sufficient insulin to offset the glucose in the bloodstream. Too much sugar in the bloodstream triggers the pancreas to produce more insulin. Continuous strain on the pancreas can damage the organ and reduce its ability to produce insulin when required.

In the News…

The Pediatrics Journal contains newly published research that reveals a link between obesity in teenagers and metabolic syndrome, which involves the same type of insulin resistance present in pre-diabetes. Noticeable degradation in brain function has been noted.

The study was performed at NYU School of medicine when researchers selected 49 teens with metabolic syndrome and 60 teens without. Tests for memory and learning capacity were conducted. Researchers discovered that teens with metabolic syndrome had decreased brain volume in the hippocampus.

These young people will underperform in comparison to their peers if the contents of the daily diet are not adjusted to reduce the quantities of white flour, refined sugars and processed foods. Natural foods must be dominate in the diet to reduce the blood glucose level and reverse the dangerous trend of teenage obesity and early onset diabetes. Serious health issues later in life can be avoided when young people follow the recommendations concerning diet and exercise.

Everyone Would be Healthier with an Emphasis on Blood Glucose Control

Blood sugar levels in the lower part of the normal range will support clear thinking, healthy energy levels, good memory and all major bodily systems. Long-term health requires ongoing management of the blood glucose levels for optimal brain health. The cycle between high and low blood sugar will be avoided since proper eating habits avoid processed foods, refined sugars and simple carbohydrates. Adjustments to the personal diet and eating schedule will fit within the lifestyle, including social engagements with family and friends.


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What Ingredients are in Glucose Support Formula?

The amazing benefit of balancing your blood sugar level is due to the 16 natural ingredients specially formulated in Glucose Support Formula. Each ingredient is carefully chosen and tested as the highest quality backed by evidence based studies. There are many Blood Sugar Products on the market with substandard ingredients that just do not do what they say they do. They waste your money and give false hope. Invest in quality and protect your health – your most valuable asset.

Vitamin E

Studies show that vitamin E may have a positive effect on insulin for diabetics. A 1993 study found that diabetics taking vitamin E supplements experienced better glucose clearance which reduced overall blood sugar levels. Their muscles metabolized glucose better as well. Furthermore, non-diabetics also received the same positive effects. Results of another study published in 2008 suggested that regular vitamin E supplements could improve blood sugar clearance and insulin response. The study had participants taking 1,000 milligrams of vitamin E every day for four weeks. At the end of that time, blood glucose and insulin levels had fallen.


Magnesium is an important part of keeping the body functioning properly. It maintains muscle, regulates heart rhythm, boosts the immune system and so much more. Furthermore, according to a 1987 study, magnesium regulates blood glucose levels and can even normalize blood pressure. Besides being used to manage diabetes, magnesium is also used for high blood pressure and heart disease. Magnesium has a balancing effect on blood sugar, so both diabetics and hypoglycemics can benefit from supplements. A new study has also been released that showed magnesium is an important factor in controlling blood sugar levels.

L-OptiZinc®, A Patented Form of Zinc

People with diabetes consistently have lower zinc levels than those free of diabetes; the connection is undeniable. Studies show that zinc lowers blood glucose levels and has the added bonus of regulating cholesterol levels. Glucose Support Formula is made with a patented form of zinc called L-OptiZinc®. This particular type of zinc is combined with methionine, an amino acid and has been shown to be more easily absorbed by the body. It is also retained much longer than other forms of zinc. Retaining zinc is a great thing for diabetics who lose zinc very easily. L-OptiZinc® has the added benefit of promoting a healthy nervous system and immune system.


Manganese is a mineral found in trace amounts throughout the body, particularly the bones, liver, kidneys and pancreas. It plays an important role in many of the body's day to day functions. Manganese deficiency is considered rare. However, too little manganese can cause infertility, affect bone formation, high blood pressure, poor vision, hearing loss and more. Too much manganese can cause neurological disorders. It has been suggested that manganese is helpful in treating many disorders, including diabetes. Researchers have observed that diabetics have low levels of manganese, but it is unclear whether diabetes depletes manganese levels or if low manganese levels contributes to diabetes. More research into the matter is needed, but what they do know is diabetics with higher levels of manganese were more protected from bad cholesterol. Manganese has also been shown to help control blood sugar levels and regulate glucose metabolism in the body.

ChromeMate®, a Patented Form of Chromium

Chromium is a metal that is needed in trace amounts in order for the body to function properly. It is hard to be truly chromium deficient, however many Americans have chromium levels lower than is healthy. Athletes, pregnant women and the elderly are especially likely to be low in chromium. Researchers have done many studies over the years regarding the effects of chromium on type 2 diabetes. Some research has discovered that chromium could lower blood glucose levels and possibly the amount of insulin diabetics require. One study found women with gestational diabetes had more normal blood glucose levels taking chromium supplements.

Glucose Support Formula by BLUESPRING uses a patented form of chromium called ChromeMate®. This product has been marketed in the United States since 1987. ChromeMate® is niacin-bound which makes this brand the safest and most effective form of chromium available. It has been extensively researched and is the only chromium supplement with proven biological activity. This chromium complex is very important to proper insulin function. ChromeMate® helps to keep healthy insulin levels normal and promotes a healthy body weight. It can also be used to help increase the effectiveness of insulin. Insulin activated by chromium has a positive effect on the amount of blood glucose available to produce energy. ChromeMate® is instrumental in making sure insulin is metabolizing fat, converting protein to muscle and converting glucose to energy.

GlucoHelp™ Brand Patented Lagerstroemia Speciosa Extract

Lagerstroemia speciosa extract, also known as Banaba extract has been a folk remedy for diabetes in Southeastern Asia for many, many years. The first published study was done in 1940. In the study, the constituents were isolated from the leaves and tested individually. It was found that corosolic acid, one of the isolated constituents and a unique phytonutrient, may decrease blood sugar levels in humans within an hour. Since the 1940s, many other studies have been conducted exploring the effects of lagerstroemia speciosa extract on diabetic patients. Many positive effects have been recorded with side effects from taking the extract being non-existent.

The lagerstroemia speciosa extract used in the Glucose Support Formula is a version patented by the brand GlucoHelp™. This brand of Banaba extract is guaranteed to be potent due to a standardized 18 percent level of corosolic acid, the highest available. This natural supplement controls blood glucose levels by enhancing the metabolism. Corosolic acid activates glucose transporters on a cellular level. This causes the cells to let glucose in. There is also research that backs up the claim that it helps your body to better create and use insulin. It also improves tolerance for glucose and helps the glucose get around the body and better nourish the cells. Banaba leaf may also ease the symptoms of diabetes, including thirstiness and excessive hunger. It has also been proven to aid pre-diabetic patients in maintaining healthy blood sugar levels without inducing hypoglycemia or causing blood glucose levels to drop dangerously.

Bitter Melon Extract

Bitter melon is a plant grown in Africa, Asia and South America for both food and medicinal purposes. Bitter melon has many, many desirable effects on the body. It is used to treat many digestive issues, including constipation, worms, upset stomach and colitis. It has also been applied to wounds and infections to aid healing. Bitter melon extract is also useful in fighting psoriasis, liver diseases, kidney stones and diabetes. Bitter melon works in the body to fight against diabetes. It works because of a certain chemical within it that mimics insulin which reduces blood glucose levels.

Gymnema Sylvestre Extract

Research has been done on many plants that could be effective treatments for type 2 diabetes. Gymnema sylvestre extract is made from the leaves of a climbing shrub that is native to India and Africa. Gymnema sylvestre extract is still being studied to ascertain all the effects it may have on the body. However, it has been used in Ayurvedic medicine for a very long time. It has many different uses, including diabetes. In fact gurmar, another name for the extract, means "destroyer of sugar." There are certain substances in gymnema extract that decreases the amount of sugar absorbed into the intestines. Furthermore, it can also increase insulin levels as well as promoting cellular health in the pancreas, the organ which manufactures insulin. The leaves have been used to treat malaria, counteract snake bites, stimulate the digestive system and suppress the appetite. Gymnema sylvestre extract has also been used as a laxative and diuretic, as well as to treat coughs and metabolic syndrome.


Vanadium is a trace mineral found in certain foods. There have yet to be enough studies on humans to ascertain the facts, so nothing is certain yet, but research so far suggests vanadium could be necessary in small amounts and may promote normal bone growth. It is used to treat syphilis, edema, anemia, tuberculosis, heart disease, high cholesterol, hypoglycemia and diabetes. Studies indicate that vanadium may be useful in lowering blood sugar levels and increase the effectiveness of insulin for both type 1 and type 2 diabetes. Some evidence points to the possibility that vanadium may act like insulin within the body.

Jerusalem Artichoke Extract

The Jerusalem artichoke is a misnomer since it is not related to the artichoke normally enjoyed at dinner, nor is it native to Jerusalem. The medicinal extract made from the plant is a high concentration of certain useful chemical compounds. The extract is useful in many different cases, but the usual use is as a supplement for diabetics and to give the pancreas a boost. Jerusalem artichokes reduce the blood glucose levels in the body causing the body to use less insulin. The Jerusalem artichoke has a high amount of inulin (not insulin, this is something different) which causes it to have a very low glycemic index and possibly mimic the function of insulin. This is another thing that keeps blood sugar levels stable. Inulin also relieves constipation, improves the way the body absorbs calcium, reduces bad cholesterol and triglycerides and fights cancer. Some say that the Jerusalem artichoke can even cure diabetes completely, but these rumors do not have any research to support such a claim.


Fenugreek is an herb that has been used in Ayurvedic medicine for millennia. Traditionally, it is prescribed to aid digestion, reduce inflammation, promote lactation, lower cholesterol and it may also be used to treat diabetes as evidence suggests it may regulate blood glucose levels. Studies show the chemical compounds in fenugreek keep blood sugar from being absorbed, increase insulin production in the pancreas and create more insulin receptors. In the 1990 study, the subjects who took the fenugreek power ended up with lower blood glucose than the control group. The 1999 study showed certain compounds in fenugreek increased insulin production in diabetic animals, compared with the animals given a placebo. Larger trials are needed, but the results so far are promising.

Milk Thistle

Milk thistle is a flowering plant native to the Mediterranean. It is supposed to protect the liver and milk thistle reportedly helps the liver regulate blood glucose levels. Silibinin is the component in milk thistle that is responsible for its antioxidant and anti-inflammatory properties. Studies on rats showed reduced glucose levels in both healthy and diabetic groups after just a single dose. Similar results were found in a study using human participants and it was decided that silimarin was an effect treatment for type 2 diabetes and improved glycemic health.

Ginkgo Biloba Extract

Ginkgo biloba extract is an antioxidant made from a very old species of tree which can live to be up to 1,000 years old. Traditionally, it was used to improve the sharpness of the mind and memory as well as treating disorders of the blood. There are studies that support these beliefs, showing that ginkgo biloba improves the circulation of the blood. Some studies suggest it may also be useful in treating dementia and heart disease. Ginkgo biloba extract may also protect adult memory. It has also been suggested that it may affect blood glucose and insulin levels. In a study, healthy patients experienced increased insulin levels, while diabetic patients found their insulin levels had decreased. Because the effects of ginkgo biloba on insulin levels are not fully known, it is suggested that ginkgo biloba supplements are only used under the supervision of a licensed medical professional to avoid strange interactions with the body or other medications, especially if you are diabetic or hypoglycemic.


Bilberry is a cousin of the blueberry and native to Northern Europe. It is an antioxidant and has been used medicinally for hundreds of years. Not a lot of studies have been done on the medicinal properties of bilberry. Of those that have been conducted, even fewer have involved humans. Bilberry is mainly used for vision, atherosclerosis, inflammation, hemorrhoids, chronic venous insufficiency and diabetes. Bilberry leaves are a traditional remedy for controlling blood glucose levels in diabetics. Research has been done showing all berries can assist in reducing the body's glucose response after eating something with a lot of sugar in it. Certain studies indicate that bilberry may be an effective way to manage blood glucose levels. However, due to the lack of research in this area, it is not an officially recognized method for managing diabetes. Bilberry fruit is a food and thus is considered safe, but not enough research has been done on bilberry leaf to comment on its safety.

Alpha Lipoic Acid

Alpha lipoic acid is an antioxidant your body makes. Every cell in your body has some and uses it to convert glucose to energy. While most antioxidants work in only water or only fatty tissue alpha lipoic acid is both fat and water soluble making it able to work easily anywhere in the body. Alpha lipoic acid has been shown to protect brain function and ward off strokes and may be effective in managing diabetes. Several studies show alpha lipoic acid lowering blood glucose levels. As an antioxidant, it is capable of killing free radicals and this may be useful for easing diabetic peripheral neuropathy and the associated pain, burning, itching and so on from nerve damage. In Germany it has been used for years to treat peripheral neuropathy intravenously. A healthy body makes alpha lipoic acid on its own, but it is also available in pill form from a doctor. Alpha lipoic acid may also aid in another condition associated with diabetes called autonomic neuropathy.

Citrus Bioflavonoids

Citrus bioflavonoids is also known as blond psyllium which is a plant. Medicine is made from the seed and the husk. Citrus bioflavonoids have many common uses, from hemorrhoids, dysentery, diarrhea, irritable bowel syndrome and other digestive issues to reducing cholesterol, blood pressure, heart disease, weight and more. It is even used in some frozen dairy desserts, for treating bruising, nose bleeds, venous insufficiency, and it may even hold benefits for people with diabetes. However, the research is currently in the most preliminary stages. Much more research into the benefits of citrus bioflavenoids is needed before any definitive advice on using it to treat diabetes can be offered. Certain kinds of bioflavenoids have been successfully used to treat diabetic complications such as cataracts, peripheral neuropathy and retinopathy. Bioflavenoids may also enhance insulin production, protect the pancreas and stop platelets from aggregating. 

Note: Glucose Support Formula contains no sugar, salt, dairy, wheat, gluten, corn, yeast, soy, preservatives, artificial ingredients or flavors.

Glucose Support
Supplement Facts
Serving Size: 3 Capsules
Servings per container: 60
Amount Per Serving % Daily Value
Vitamin E (as d-alpha tocopheryl succinate) 100 iu 333%
Magnesium (as oxide, citrate) 400 mg 100%
Zinc (as monomethionine)** 15 mg 100%
Manganese (as citrate) 5 mg 250%
Chromium (as chromium polynicotinate)*** 500 mcg 333%
Lagerstroemia speciosa extract****
(Standardized to 18% [0.48 mg] corosolic acid) leaf
2.7 mg *****
Bitter melon extract 
(Standardized to 7.5% [15 mg] bitter principles) fruit
200 mg *****
Gymnema sylvestre extract 
(Standardized to 25% [100 mg] gymnemic acids) stem
400 mg *****
Vanadium (as vanadyl sulfate) 5 mg *****
Jerusalem artichoke extract fruit 100 mg *****
Fenugreek (Trigonella foenum) extract seed 100 mg *****
Milk thistle (Silybum marianum) extract 
(Standardized to 80% [40 mg] silymarin) seed
50 mg *****
Ginkgo biloba extract 
(Standardized to 24% [4.8 mg] flavoneglycosides & 6% [1.2 mg] terpene lactones) leaf
20 mg *****
Bilberry (Vaccinium myrtillus) extract
(Standardized to 25% [5 mg] anthocyanosides) fruit
20 mg *****
Alpha lipoic acid 25 mg *****
Citrus bioflavonoids 100 mg *****
*****Daily Value not established

Other Ingredients: Gelatin, water (capsule). Cellulose, rice powder, magnesium stearate and silica.
**From L-OptiZinc?, a patented form of zinc .
***From ChromeMate?, a patented form of chromium.
****From GlucoHelp? brand Lagerstroemia extract.
L-OptiZinc? and ChromeMate? are trademarks of InterHealth Co.
GlucoHelp? is a trademark of Softgel Technologies.

Contains No Added: sugar, salt, dairy, yeast, wheat, gluten, corn, soy, preservatives, artificial colors or flavors.

Suggested Use:As a dietary supplement, adults take three (3) tablets daily, or as directed by a health care professional. Store in a cool, dry place and away from direct light. Keep out of reach of children.
Keep out of reach of children..


Medicinal Herb Info: Hops: National Institutes of Health: Dietary Supplement Fact Sheet: Magnesium:

National Institutes of Health: Treatment of hypertension with oral taurine: Experimental and clinical

  • "American Journal of Clinical Nutrition"; Pharmacologic Doses of Vitamin E Improve Insulin Action in Healthy Subjects and Noninsulin-Dependent Diabetic Subjects; G. Paolisso et al.; May 1993.
  • "Journal of the American College of Nutrition"; Evidence for Anti-Inflammatory Effects of Combined Administration of Vitamin C and E in Older Persons with Impaired Fasting Glucose: Impact on Insulin Action; M.R. Rizzo et al.; August 2008.
  • "American Journal of Clinical Nutrition"; Magnesium; Wester PO; 1987.
  • "American Journal of Clinical Nutrition"; Influence of magnesium status and magnesium intake on the blood glucose control in patients with type 2 diabetes; Sales CH, Pedrosa LF, Lima JG, Lemos TM, Colli C; 2011 Jan 31.
  • "Diabetes Metab Syndr Obes."; Effects of zinc and multimineral vitamin supplementation on glycemic and lipid control in adult diabetes; S Gunasekara, P et al; 2011 Jan 26.
  • "Journal of the American College of Nutrition"; Zinc, insulin and diabetes; Chausmer, AB; 1998.
  • "European Journal of Clinical Nutrition"; Effect of Fenugreek Seeds on Blood Glucose and Serum Lipids in Type I Diabetes; R. Sharma et al.; 1990
  • "American Journal of Physiology"; 4-Hydroxyisoleucine: Experimental Evidence of Its Insuninotropic and Antidiabetic Properties; C. Broca et al.; 1999
  • "Phytotherapy Research"; The efficacy of Silybum marianum (L.) Gaertn. (silymarin) in the treatment of type II diabetes: a randomized, double-blind, placebo-controlled, clinical trial; H Huseini et al.; December 2006.
  • "Journal of Ethnopharmacology"; Study of the hypoglycaemic activity of Fraxinus excelsior and Silybum marianum in an animal model of type 1 diabetes mellitus; M Maghrani et al.; April 2004.

How do I use Glucose Support Formula?

Adults: As a dietary supplement, adults take three (3) capsules daily or as directed by a health care professional. 

Store in a cool, dry place and away from direct sunlight. Keep out of the reach of children.

How long will it be before I feel results?

Nutritional supplements work differently for different people. Glucose Support Formula is formulated to maintain and help the body support healthy blood sugar balance. It is used for prevention, maintenance and building of health. Results will be a contribution to healthy levels of blood sugar, avoiding fat storage, increased energy, preventing hunger - all resulting in overall health of your body. 

Our bodies are different; it is advised that you stay with the recommended dosage, practice a healthy life style and follow the tips on how to maintain healthy blood sugar balance – this will contribute to good health, normal weight and enjoyment of life.

How long will my bottle last?

Blood Pressure Support Formula contains 60 tablets. At optimal dosage, a bottle will last you 20 days from when you start usage. Over time as your blood sugar stabilizes you can move to 2 per day and the bottle will last for 30 days.

Tell me about Natural Remedy vs. Conventional Medicine?

Pharmaceuticals work by treating your systems. Natural medicines treat your body holistically. The goal is to create a balance that supports total well-being.

This results in helping your body work better to relieve what is bothering you now PLUS help prevent future disease.

This is why we say there are no negative side effects – Only Positive Side Effects!

Frequently Asked Questions

Where is Glucose Support Formula made?

Is Glucose Support Formula approved by the FDA?

Is Glucose Support Formula safe to take with other medications?

Where is Glucose Support Formula made?

BLUESPRING’s Glucose Support Formula is made in the USA. Ingredients are either from the USA or Europe. All ingredients are verified and clinically proven for safety and efficacy. Beware of products that could be made outside of US and Europe –As you may know there is no manufacturing control and this results in many low quality supplements and unidentified ingredients being sold in the US.

Is Glucose Support Formula approved by the FDA?

The Food and Drug Administration (FDA) oversees guidelines for all food and drug products. Glucose Support Formula is an herbal dietary supplement.

The FDA has guidelines for labeling, and health education called the Dietary Supplement Health Education Act (DSHEA).

BLUESPRING is a registered FDA labeler, and all of our products are manufactured in GMP (Good Manufacturing Practice) certified plants.

This guarantees the highest quality which includes consistency, stabilized potency and continuing reliability.

Is Glucose Support Formula safe to take with other medications?

If we know of any combinations to avoid or negative side effects we always add this to the label.

In the case of Glucose Support Formula, we have added no warnings.

However, only you know your own unique situation and it is best to check with your doctor if you have any questions about interactions.

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